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Perfect Parchment
By Jenny Kearley
Parchment craft can be a labour of love,
with tricky marking out and careful pricking
required, many a time I have ruined my
work by a badly placed hole or over enthu-
siastic embossing.
These Pergamano templates take away
the laborious marking out and guide the
pricking, making it faster and easier to get
things right. The only tools you absolutely
need are a mat, a fine embossing tool, a
single needle tool and scissors. However,
the Pergamano multi-needle tools will
make pricking even quicker as the grids
use the same spacing.
MATERIALS REQUIRED:
Translucent Paper: TR041P White Irides-
cent and TR045P Blueberry Iridescent.
Plain White Card 11cm x 11cm.
Peel Off Stickers:
XL648U-02 Happy Birthday.
Decorative Silver Button.
Pergamano Grid Template: PGA053
Rub out the pencil lines and add the birthday stick-
ers to the front, between the pricked corners.
2.
Align the corner of a piece of blue translucent
paper (plain-side up) with the top and right edge
of the template, hold in place with masking tape.
You can see the template through the paper easily
enough to emboss the scalloped border, the flower
designs in both corners and part of the flower design
along the edge as shown. Prick all the holes around
the scallops and the flower shapes. These areas are
all shown blue on the diagram.
Remove the translucent, twist it around 180º and
replace it to complete the square. The scallops to
the left of the blue lines will already be pricked, the
Fine Embossing Tool: PGT007.
Single Needle Tool: PGT011.
Pergamano Scissors: PGT016.
Pricking/Embossing Mat: PGA001 or PGA004.
Masking Tape: ADH33.
Sticky Fixers: ADH25.
Pencil and Ruler.
Card Mount: SF06C-110 Centura Snow White.
TO MAKE THE CARD:
1
2
Place the card face down and mark the back of the
front panel with a pencil line 7mm in from the 3 edges
and centre fold then work as follows.
1.
Place the template the same way around as the
diagram and use the corner pattern at the top left,
shown red. Align this area of the template onto the
pencil lines drawn in one corner, get it roughly in
place through the eye shaped holes then check the
line runs through the centre of the pricking dots. Hold
in place with masking tape and prick all the holes
marked. Do the same for the other 3 corners.
16
overlap is to help with alignment. Emboss and prick
the rest of the border. Remove the template and use
parchment scissors to cut between the dots around
the edge to remove it from the sheet.
Layer all the elements onto an 11cm square of
white card using sticky fixers on the blue translucent
square then double sided tape to fix the white over
this, placing it inside the dot border so it will not
show once the next layer is added.
Add the blue circle over this using sticky fixers
about 5mm in from the edges, and then the white
circle, place the points of this so they fit between
the pairs of blue scallops and use tape in the centre
where it will be covered by the blue flower.
Use a little double sided to hold the blue flower
then the white centre in place.
If your button has a shank, cut a small slot, just
large enough to take the shank, through all the layers
of parchment and the white card. Place the button
on the front with the shank going through to the
back, use a little bit of cocktail stick or rolled up
paper through the hole in the shank which will pull in
all the layers a little.
If the front looks a bit too rippled where it is pulled
in either use something thinner through the button or
use extra sticky fixers in the dips to smooth them.
If your button has holes instead of a shank, simply
prick through the buttonholes, going through all the
layers and stitch in place, pull the thread as tight as it
needs to be to make the layers look nice. Mount the
design onto the card using sticky fixers.
3
4
3.
Place the white translucent over the main circular
design with the plain-side up. Leave about 1cm
between the edge of the design and the edge of the
sheet and emboss the shapes in the area marked
yellow, leaving the diamonds flat as they will be cut
out later. Prick the scalloped edge and around the
diamond shapes. Remove from the template and
use the scissors to cut around the edge and to cut
out the diamond shapes.
4.
Use blue translucent, plain-side up over the
circular motif to the inner scallop, leaving about a
centimetre beyond the shape. Emboss the scallops
only then prick the holes marked green. Remove the
template and cut between the holes to separate.
5
6
5.
Place white translucent over the template in the
same way and emboss the leaf shapes and dot pat-
terns shown in pink. Prick the groups of holes around
the embossed dots then prick the holes along the
edge of the pink circle, leaving out those crossed
through with a black line, and adding extra holes at
the end of the crescents by the leaf shapes and
shown by the black dots (see the actual size inset
section). Cut along the holes to cut out the shape.
6.
Use blue translucent over the larger petal motif
in the centre of the template and emboss the larger
petals only. Prick the holes outside the petals and
cut between the dots to remove from the sheet.
Choose a decorative button for the centre of the
design and prick a ring of holes in a piece of white
translucent to show around the button (I did mine
freehand), and cut out.
VARIATION:
I left off the square layer completely for this design,
and did more pricking on the card itself. I used a mix
of green and yellow for a summery look and added a
simple pearly white flower button. I’ve also used tiny
gold peel-off pieces on the card and the layers to
highlight different areas and add interest.
17
Spring 2011
Issue 60
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