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<!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.01//EN" "http://www.w3.org/TR/html4/strict.dtd">
You are going to read a newspaper article about
healthy eating. Seven paragraphs have been removed
from the article. Choose from the paragraphs
A-H the
one
which
fits
each
gap
(1-6).
There
is one
extra
paragraph
which you do not need to use. There
is an
example
at the beginning
(0) .
LIVE LONGER
WITH
VIRlilN
OIL FROM
olive trees
a n d sun ny b e ach es
which was the
home
o f th e
mythical
M i notau r , no w h as
another
claim to fame.
I t h as
The
key
to
the
Cretans'
good
health ,
say
experts ,
lies
in
The
results
showed
that
the
oily
simplicity
of
the
Cretan
their
diet .
They
have
long
been
known
to
use
far
more
diet
is
its
strength .
As
the
very
essence
of
Mediterranean
extra
virgin
olive
oil , flavoured
with
fresh
herbs
from
the
cooking ,
it lacks the
piles of pasta
favoured
by the
Italians, the
mountains ,
than
other
nationalities .
grilled
meats
of
southern
France
or
the
chorizo
(spicy
- 1 1-1------ - ----- 1
sausages)
of Spain .
20
1 5 I
Spreading
s Experts
believe
the
oil
is so
good
for
the
health
because
it
provides
plenty
of
oleic
acid . This
is the
kind
of
fat
that
is
mountains
of
butter
on
toast
is equally
foreign
to
found
in the
purest
olive
oil.
them.
The
standard
treatment
for
bread
is to
break
it
into
lumps
and
dip them
into
a bowl
of oil.
12 I
Research
1 6 I
' I
has
shown
the
benefits
of
this . When
tests
were
carried
out,
replacing
part
of
the
an i mal
fat
content
of
the
don ' t
think
we ' re
going
to
get
people
eating
a
10 north
European
diet
with
olive oil , it was
found
that
olive oil
Mediterranean
diet
here
because
we
don ' t
have
the
climate
2 S
can greatly
reduce
levels of the
cholesterol
that
can
clog the
for
it, but
we
could
incorporate
the
benefits
of olive
oil into
bloodstream
and
cause
heart
problems.
the
foods
we
are
used
to:
she
said. ' The
scientific
evidence
is
sufficient
to
justify
a really
major
campaign.'
13 I
Research
was
conducted
by Christine
Williams ,
Professor
of
Food
Studies
at
Reading
University .
She wanted
to
compare
The
te x t
in Reading
Part
3 can
have
e i ther
a diet
rich
in animal
fats
with
one
that
used
olive
oil.
l S
sentences
or
paragraphs
missing,
but
never
a
mi x ture
of
both
in the
same
task .
823589735.001.png
ese
scientists
also
say
that
the
greener
and
more
experiment
involving
two
groups
of
men
aged
30
and
vi r gin
the
olive
oil,
the
higher
the
level
of
flavonoid
45. In half
the
meals
the
fat
content
was
made
up
of
ch emicals.
These
stop
cholesterol
deposits
sticking
to
animal
products,
the
others
contained
olive
oil
instead .
e artery
walls.
F
This
discovery
is
one
reason
why
leading
doctors
and
B ut
whether
this
diet
will
catch
on
with
Britons
is
scientists
recruited
by
the
European
Commission
are
u n certain.
Williams
believes
it ' s
unlikely
that
they
will
finalizing
a
Cretan
dietary
factsheet .
This
will
be
c h ange
their
eating
habits .
circulated
to
all family doctors
in the
European
Union , so
A s i gnificant
reduction
in heart
disease
was
noted
when
everyone
can
benefit
from
the
sun-kissed
island's
r ationing
limited
people's
choice
of
food
during
the
nutrition
secrets .
S econd
World
War
and
the
years
immediately
G
Unlike
the
British, the
islanders
have
always
had
a
low
af terwards.
Once
they
returned
to
their
usual
diet
the
intake
of meat
and
dairy
products .
Instead
of decorating
n umber
of patients
quickly
rose
again .
animal-based
food
with
creamy
sauces,
they
would
much
I n fact
Cretans
consume
almost
three
times
as much
oil
rather
soak
the
local
aubergines,
tomatoes
and
courgettes
with
their
precious
olive
oil.
a s
northern
Europeans,
whose
diets
tend
to
be
d ominated
by
animal
fats. The
oil
undoubtedly
brings
H
In a
development
that
could
create
a
new
fashion
for
many benefits.
Unilever,
Cretan
food,
nutritionists
have
found
that
the
islanders
the
food
multinational,
supplied
her
with
a
have rates
of heart
disease,
obesity
and cancer
far below
variety
of
apparently
identical
foods,
including
ready
those
of
people
in
Britain. They
are
also
much
lower
meals,
puddings
and
cakes ,
for
a
seven-month
than
in other
European
countries .
823589735.002.png

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