2019-02-01_Food_Heaven.pdf

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Chocolate 'cassis'
Royale, page 10
Chocolate & raspberry
tart, page 20
Proper Black
Forest, page 11
Presented with
Flourless dark chocolate
& hazelnut cake, page 8
PLUS!
EXCLUSIVE 24-PAGE
CHOCOLATE MAGAZINE
101
uova ry
sweet & s
R EC I PES
S AVO U R Y
CUPCAKES
CAKES
BISCUITS
DESSERTS
KitchenAid Coffee
Makers worth
over £100!
Win 1 of 3
FOCUS
ON FLAVOUR!
How to give your bakes a boost
5
SIMPLE WAYS TO
DECORATE A CAKE FOR
MOTHER'S DAY
PLUS
YOUR HANDY GUIDE TO
CHOOSING THE RIGHT SUGAR
STEP-BY-STEP
Lemon sherbet meringue pie
Chocolate cream pie
•
Banana split cake
•
Love bug cookies
•
Posh cheese balls
FOOD
HEAVEN
FEB/MAR 19
PRICE £5.99
9 772050 122025
Get set... Bake!
82
WELCOME
“The countdown to all
things spring is on – get your
bake on for Easter!”
GET IN TOUCH
Editor
Jessica Clark
jessica.clark@anthem-publishing.
com
Publisher
Sally FitzGerald
Creative Director
Jenny Cook
Art Editor
Martin Davies
Printed by
William Gibbons
& Sons
We've finally waved goodbye to January so the
countdown to all things spring is officially on in my
book! I don't know about you, but I can't wait for the
days to get longer, to see nature in full bloom once
again and to get my bake on for Easter! We've
crammed this issue full of indulgent treats that are
perfect for transforming your stash of Easter
chocolates into wow-factor bakes on page 11, plus
we've whipped up over 20 indulgent chocolatey recipes you will love in our
Chocolate mini magazine.
Find out how to make a zingy lemon sherbet meringue pie on page
70, follow our masterclass to making a dreamy chocolate cream pie on page
86 and get our tips for 5 easy ways to decorate a cake (they're perfect for
Mother's Day treats!) on page 38. Also this issue, give your bakes a flavour
boost with our guide to flavourings on page 26, get ready for Valentine's Day
on page 47 and make a super stack of pancakes for Pancake Day on page 72.
Make sure to turn to page 25 for your chance to win one of three
KitchenAid Coffee Makers and Billington's Barista sugar bundles worth
over £100, plus you could win a stand mixer and lots more on pages 6-7. Best
of luck and happy baking!
SUBSCRIBE
NOW!
Turn to page
50 for our very
special subscription
offer – save 25% off
the shop price. Sign
up today!
Cover image © Stockfood
Find us at www.facebook.com/
Baking Heaven and search for
@BakingHeaven on Twitter.
Also keep up-to-date with all the
latest baking news at
www.foodheavenmag.com
JOIN US
NEXT ISSUE!
The April/May issue
of
baking heaven
goes on sale 4 April –
don’t miss it!
JESSICA CLARK
EDITOR
WWW.FOODHEAVENMAG.COM
FEBRUARY/MARCH
baking heaven
3
11
EASTER BAKING
29
COVER
RECIPE
CAKES
16
Recipes
11
EASTER BAKING
Irresistible Easter treats
52
Features
6
8
25
WHAT’S COOKING
PICK OF THE PRODUCTS
WIN! 1 OF 3 KITCHENAID COFFEE
MAKERS & BILLINGTON’S BARISTA
COFFEE SUGARS
INGREDIENT FOCUS: FLAVOURINGS
SIMPLE WAYS TO TOP A CAKE
VALENTINE’S DAY BAKING
SUBSCRIBE TO FOOD HEAVEN
STEP-BY-STEP: LEMON SHERBET
MERINGUE PIE
PANCAKE DAY TREATS
MASTERCLASS: CHOCOLATE CREAM PIE
BAKING ESSENTIALS
BRITISH BAKING ICON: BREAD RING
BISCUITS
29 CAKE HEAVEN
Impressive bakes for all occasions
26
38
40 CUPCAKES
Little bites of indulgence
26
38
47
50
70
72
86
96
98
52 BISCUIT HEAVEN
59 PUDDING HEAVEN
Make the most of desserts
77 TEATIME TREATS
Indulgences for the afternoon
91
SAVOURY HEAVEN
Baking with a savoury touch
47
72
WWW.FOODHEAVENMAG.COM
4
baking heaven
FEBRUARY/MARCH

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